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Food Trends
The tastiest trends in food, beverages, cooking and nutrition.
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5 years
food
Makhana
246K
Volume
+204%
Growth
Makhana, also known as fox nuts or lotus seeds, are seeds that come from the Euryale ferox plant. The plant is part of the water lily family and is widely cultivated in Asia. Benefits are believed to include weight loss, heart health, infertility, inflammation and more.
exploding
tantanmen
33.1K
Volume
+204%
Growth
Originating from Sichuan cuisine and adapted into Japanese ramen culture, Tantanmen is a spicy noodle dish. It is characterized by its creamy broth, which is typically made from sesame paste and soy milk. The dish is often garnished with a savory topping, such as minced pork, green onions, and sometimes even a soft-boiled egg, providing a balance to the spiciness.
exploding
Offlimits cereal
1.6K
Volume
+200%
Growth
This unique cereal brand is known for its innovative approach to the traditional cereal market. Their products, crafted from a blend of rice flour, oat flour, pea fiber, and coconut flour, are gluten-free, vegan, and non-GMO. The brand also stands out for its use of mascots, adding a playful element to their marketing strategy.
peaked
Fruit gummies
8.1K
Volume
+200%
Growth
These are sweet, chewy candies that come in a variety of fruit flavors. Made with fruit flavoring and gelatin, they were initially created in the 1970s as a high-energy snack for backpackers. Today, they are popular worldwide and enjoyed by people of all ages, often shaped like fruits to reflect their flavors.
exploding
Tinned fish
18.1K
Volume
+200%
Growth
Referring to seafood that has undergone a preservation process, tinned fish is sealed in an airtight container and sterilized through heat. This method significantly extends the shelf life of the fish, typically allowing it to be stored for one to five years. It provides a convenient, non-perishable source of protein, often used in a variety of dishes worldwide.
exploding
Bee bread
49.5K
Volume
+200%
Growth
Often referred to as bee pollen or ambrosia, bee bread is a pellet of field-gathered flower pollen packed by worker honeybees. It serves as the primary food source for the hive. Composed of simple sugars, protein, minerals, vitamins, fatty acids, and a small percentage of other components, it is rich in enzymes, including amylase, invertase, phosphatases, transferases, and glucose oxidase.
peaked
Lychee gummies
1.3K
Volume
+200%
Growth
These are a type of candy characterized by their unique sour lychee flavor. Coated with sanded sugar, they offer a perfect blend of sweet and sour, making them irresistibly tasty. Originating from Asia, they have gained popularity worldwide due to their distinctive taste and texture.
regular
The tao of tea
3.6K
Volume
+200%
Growth
This Portland, Oregon-based establishment is known for its specialization in organic, whole leaf teas. Offering a variety of services such as dine-in, takeout, in-store shopping, and pickup, it caters to a wide range of tea enthusiasts. The store is also recognized for its environmentally friendly practices, including the use of biodegradable tea bags. It features a line of 8 pyramid sachets, further diversifying its product offerings.
regular
Pulp pantry
2.4K
Volume
+200%
Growth
This company, known as Pulp Pantry, specializes in creating crunchy, delectable chips from the pulp of cold-pressed juice. Their innovative approach to food waste reduction involves transforming often-discarded juice pulp into a tasty and nutritious snack. The company's mission is to promote sustainability and health through their unique product line.
peaked
Hojicha
90.5K
Volume
+197%
Growth
Originating from Japan, this unique variety of green tea is known for its distinctive roasting process. Unlike most Japanese teas which are steamed, it is roasted in a porcelain pot over charcoal at a temperature of 150 °C. This process prevents oxidation and results in a light golden color. Often served as an after-dinner tea, it contains a caffeine content of approximately 7.7 mg.
exploding
Stinky tofu
33.1K
Volume
+194%
Growth
Originating from China, this fermented tofu is known for its strong odor. It's often sold as a snack at night markets or roadside stands, or as a side dish in lunch bars. Traditionally, it's fermented in a brine with vegetables and meat, sometimes for months.
exploding
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nfdbfal oal
22.2K
Volume
+191%
Growth
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exploding
Veggie chopper
18.1K
Volume
+188%
Growth
This multifunctional kitchen tool is designed to facilitate the slicing, dicing, and cutting of vegetables. It typically includes multiple blades for various cutting styles and a container for holding the chopped produce. Its versatility allows it to be used on a wide range of vegetables such as potatoes, carrots, onions, and more, making it a valuable asset in meal preparation.
exploding
in-n-out
1.5M
Volume
+186%
Growth
Known for its quality burgers and secret menu, In-N-Out is a fast food chain that originated in California. It has gained popularity and expanded into several states beyond its original location. The chain is recognized for its commitment to fresh ingredients and customer service. The company is currently owned by Lynsi Snyder, the grandchild of the original founders.
exploding
Lumi
246K
Volume
+185%
Growth
Referring to a variety of entities, 'Lumi' could denote a website named playlumi.com, offering a monthly outfit subscription service with a curated selection of outfits. It might also indicate Lumi's Crepes, a creperie located in Austin, Texas, or Lumi Garnet Nail Bar, a nail salon in San Marcos, Texas. More specific information would be required to accurately identify the 'Lumi' in question.
exploding
Fishwife
33.1K
Volume
+183%
Growth
This company, led by women, specializes in the provision of premium tinned seafood, with a strong emphasis on ethical sourcing. Their products are sourced from fisheries that adhere to sustainable practices, ensuring the preservation of marine ecosystems. The company's offerings include a variety of seafood, such as tuna and salmon, packaged in convenient, easy-to-open tins.
peaked
Shaoxing wine
90.5K
Volume
+181%
Growth
This is a type of Chinese Huangjiu made from fermented glutinous rice, water, and wheat-based yeast. It's primarily produced in Shaoxing, Zhejiang province and is commonly used as a beverage and a cooking wine in Chinese cuisine. Also referred to as hua diao wine, which translates to 'carved flower wine'.
exploding
Plant-based meat
27.1K
Volume
+181%
Growth
Derived from vegetarian or vegan ingredients, plant-based meat is designed to emulate the qualities of animal-based meat in terms of flavor, appearance, and texture. It is composed of protein, fat, vitamins, minerals, and water, serving as a meat substitute for those adhering to vegetarian or vegan diets. This food product is part of a growing trend towards more sustainable and ethical food choices.
regular
Yooji
18.1K
Volume
+179%
Growth
Specializing in ready-to-cook frozen meals for babies, Yooji was established in 2012. Operating within the food industry, the company offers a diverse range of products designed to provide nutritious and convenient meal options for young children. Their mission is to make parents' lives easier while ensuring the health and well-being of their little ones.
exploding
Planted people
5.4K
Volume
+179%
Growth
This business aids other companies in the food service industry by helping them find suitable professionals for their teams. They specialize in connecting employers with potential employees who have the necessary skills and experience in the food service sector. Their services are designed to streamline the hiring process and ensure a good fit between the company and the employee.
regular
Gochujang sauce
90.5K
Volume
+179%
Growth
Gochujang sauce is a savory and slightly sweet Korean condiment made from red chili pepper flakes, glutinous rice powder, fermented soybean paste, and other ingredients, commonly used in Korean cuisine as a seasoning or marinade for meats and vegetables.
exploding
Baby Guinness
33.1K
Volume
+178%
Growth
This cocktail, known as Baby Guinness, is a shooter designed for one-shot consumption. It's composed of 1 part Irish cream and 3 parts coffee liqueur, with the Irish cream floated on top. Despite its name, it does not contain Guinness stout, but is named for its resemblance to a small glass of stout.
peaked
Black matcha
1K
Volume
+178%
Growth
Type of matcha originating from Korea, made from 100% black tea cultivar with a nutty aroma and deep notes of dark chocolate. Known for its health benefits, including antioxidant properties, potential weight loss support, improved mental focus, and enhanced energy levels. Can be enjoyed as a hot or cold beverage and incorporated into various recipes.
regular
Madegood
20
Volume
+178%
Growth
This company is known for its commitment to improving health and nutrition across North America. Operating in a dedicated facility, it ensures its products are free from common allergens, making them a safer choice for consumers. Its partnerships with various communities further emphasize its dedication to promoting better health choices.
regular
Kewpie
110K
Volume
+177%
Growth
Originating from Japan, this brand of mayonnaise is recognized for its distinctive flavor. The recipe, which includes only egg yolks, a blend of vinegar, and a hint of MSG, results in a tangy and savory condiment. Established by Tōichirō Nakashima in 1919, it has become the top-selling mayonnaise in Japan and is available in various other countries.
regular
Enoki mushrooms
201K
Volume
+176%
Growth
Known scientifically as Flammulina filiformis, these edible fungi are extensively cultivated in East Asia. They play a significant role in Japanese and Chinese cuisine due to their unique flavor and texture. Low in calories, they can be prepared in a variety of ways, including in a savory teriyaki sauce.
exploding
Miko
165K
Volume
+176%
Growth
Originating from India, Miko is an advanced AI technology, specifically designed to engage with children. It's characterized by its ability to learn and adapt, expressing curiosity and empathy. This interactive robot uses deep learning to understand and respond to a child's needs, making it a unique tool for both education and entertainment.
exploding
Send Eats
140
Volume
+176%
Growth
It is a food delivery service operating in Bowral, Australia, primarily serving the Southern Highlands region. The service caters to a variety of culinary preferences and ensures efficient delivery through strategic partnerships. It plays a crucial role in connecting local restaurants with consumers, facilitating convenient and quick food delivery.
regular
Tteokbokki
823K
Volume
+172%
Growth
Originating from Korea, Tteokbokki is a widely enjoyed street food. It is a spicy stir-fried dish that primarily consists of cylinder-shaped rice cakes, sweet red chili sauce, and fish cakes. This dish is commonly sold by street vendors, known as pojangmacha, and is a staple in Korean cuisine.
regular
Prebiotic
74K
Volume
+172%
Growth
These are non-digestible food components that selectively stimulate the growth or activity of beneficial bacteria in the colon, thereby enhancing the health of the host. They are naturally found in many fruits and vegetables, and can also be taken as dietary supplements. Their consumption can lead to improved digestion, enhanced immune function, and better overall health.
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