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Food Trends
The tastiest trends in food, beverages, cooking and nutrition.
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15 years
food
Mafaldine
90.5K
Volume
+8700%
Growth
Originating from Italy, this ribbon-shaped pasta is known by several names including reginette, mafalda, or mafalde. Its unique, ruffled edges make it ideal for holding onto robust sauces. It can be used interchangeably with other wide, flat pastas like Pappardelle, Tagliatelle, Fettuccine, or Lasagnette.
exploding
tonkotsu
90.5K
Volume
+8600%
Growth
Originating from Fukuoka, Japan, this type of ramen is distinguished by its creamy broth made primarily from pork bones, hence the name 'tonkotsu', which translates to 'pork bones' in Japanese. The dish is typically served with long, thin noodles and garnished with a variety of ingredients. It is considered a specialty in Fukuoka and Kyushu.
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Blue matcha
12.1K
Volume
+8600%
Growth
Derived from the ground petals of Butterfly Pea flowers, blue matcha is an ayurvedic plant infusion. Unlike traditional matcha, it does not originate from powdered tea leaves. Known also as 'Blue Pea' or 'Butterfly Pea Flower', it carries the scientific name 'Clitoria ternatea'. This infusion is recognized for its vibrant blue color and is often used in culinary applications for its visual appeal.
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Halwa poori
2.9K
Volume
+8600%
Growth
Originating from the Indian subcontinent, this traditional dish is a combination of two main components. The 'poori' is a thin, deep-fried bread that is both crisp and pliable. Accompanying it is the 'Halwa', a warm semolina pudding often enhanced with cardamom. This combination is typically savored as a breakfast or snack, and is a staple in many cultural and festive events.
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5.4K
Volume
+8600%
Growth
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osmows
201K
Volume
+8600%
Growth
Known for its modern take on traditional Mediterranean and Middle Eastern dishes, Osmow's is a quick-service restaurant chain that has seen rapid growth in North America. With over 150 outlets, it continues to expand its customer base, offering a unique dining experience that combines convenience with cultural culinary traditions.
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Sand ginger
5.4K
Volume
+8500%
Growth
Sand ginger is a plant that is used in traditional medicine for its anti-inflammatory and antioxidant properties. With a range of health benefits, including pain relief, improved digestion, and reduced inflammation, sand ginger supplements provide a natural and effective way to support overall health and well-being.
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Plant-based
74K
Volume
+8500%
Growth
Referring to a diet or lifestyle that emphasizes the consumption of plant-derived foods, the term 'plant-based' encompasses fruits, vegetables, whole grains, legumes, nuts, seeds, herbs, and spices. It typically excludes all animal products, including red meat, poultry, fish, eggs, and dairy. This approach to nutrition is often associated with numerous health benefits and environmental sustainability.
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Lion's mane mushroom
301K
Volume
+8400%
Growth
Known for their unique appearance resembling a lion's mane, these large, white, shaggy mushrooms are scientifically referred to as Hericium erinaceus. They are widely used in Asian countries for both culinary and medicinal purposes. Their flavor is often compared to seafood, specifically crab or lobster. The bioactive substances in these mushrooms are known to have beneficial effects on the brain, heart, and gut, including boosting mental functioning, reducing heart disease risk, and supporting digestive health.
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Crystal boba
33.1K
Volume
+8400%
Growth
Derived from konjac extract, crystal boba serves as a healthier substitute to traditional tapioca pearls. Its unique texture is soft and chewy, with less starch content. This versatile ingredient can be utilized not only as a topping for boba beverages, but also in cocktails and smoothies, enhancing the overall taste and visual appeal.
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tantanmen
33.1K
Volume
+8400%
Growth
Originating from Sichuan cuisine and adapted into Japanese ramen culture, Tantanmen is a spicy noodle dish. It is characterized by its creamy broth, which is typically made from sesame paste and soy milk. The dish is often garnished with a savory topping, such as minced pork, green onions, and sometimes even a soft-boiled egg, providing a balance to the spiciness.
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chashu
110K
Volume
+8300%
Growth
Originating from Japan, Chashu refers to a method of preparing pork belly that is commonly used as a topping for ramen. The process involves slow braising of the pork belly until it achieves a tender, melt-in-your-mouth texture. This culinary technique enhances the flavor of the meat, making it a beloved addition to the traditional ramen dish.
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Lychee tea
12.1K
Volume
+8200%
Growth
This beverage, which can be served hot or iced, is derived from the Lychee fruit, native to Southeast Asia and the Indian sub-continent. The tea's unique flavor profile, characterized by a sweet, fruity taste, makes it a perfect companion to spicy and savory foods. Its origins can be traced back to ancient Chinese tea culture, where it was often used in ceremonial contexts due to its distinctive and refreshing taste.
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Nutri-Score
201K
Volume
+8200%
Growth
Originating in France, Nutri-Score is a color-coded system that rates the nutritional quality of food products. It uses a scale from 'A' (healthiest) to 'E' (least healthy), based on nutrient content. The system aims to guide consumers towards healthier food choices by providing a simple, visual representation of nutritional value.
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nongshim
40.5K
Volume
+8200%
Growth
Founded in 1965, this South Korean multinational company specializes in food and beverages. Originally known as Lotte Food Industrial Company, it underwent a name change to Nongshim in 1978. With its headquarters in Seoul, it has made a significant impact in the food industry, both domestically and internationally.
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Karma Kitchen
6.6K
Volume
+8200%
Growth
Operating on a unique pay-it-forward model, this restaurant allows customers to enjoy meals that are paid for by previous patrons. The concept, which is rooted in the principle of generosity, aims to foster a sense of community and shared responsibility. It's a global experiment in cultivating generosity, where the bill at the end of the meal reads $0.00 with only this note: 'Your meal was a gift from someone who came before you. We hope you will continue the circle of giving in your own way!'
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Microwave air fryer
12.1K
Volume
+8100%
Growth
This versatile kitchen appliance merges the functionalities of a microwave and an air fryer. It is designed for heating food, cooking, and air frying. Available in various brands, models, and prices, it boasts features like convection, broil, odor removal, and mute function. Typically, these are countertop appliances and come in different finishes, including stainless steel.
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Gozney dome
40.5K
Volume
+8100%
Growth
The Gozney Dome is a professional-grade outdoor oven that can be used for baking, roasting, smoking, steaming, or barbecuing. It's available in two ceramic coating options, olive or bone, and can be used as a wood-burning oven or a dual fuel option that uses both gas and wood.
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Caeddfdan cabfi
49.5K
Volume
+8100%
Growth
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Fungi protein
390
Volume
+8100%
Growth
Derived from fungi, Mycoprotein, also known as Fungi protein, is a type of single-cell protein consumed by humans. It is a rich source of protein, fiber, and low in saturated fat. It is used in a variety of food products due to its meat-like texture, making it a popular choice for vegetarian and vegan diets.
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Xiaolongbao
201K
Volume
+8100%
Growth
This is a small steamed bun from China, traditionally prepared in a bamboo steaming basket. Often considered a type of dumpling, it differs from Chinese jiaozi or wonton. Typically filled with minced pork or other meats, it's a common breakfast dish and snack in China.
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Makhana
246K
Volume
+8100%
Growth
Makhana, also known as fox nuts or lotus seeds, are seeds that come from the Euryale ferox plant. The plant is part of the water lily family and is widely cultivated in Asia. Benefits are believed to include weight loss, heart health, infertility, inflammation and more.
exploding
a-sha
6.6K
Volume
+8000%
Growth
This food company, known as A-Sha Foods USA, is recognized for its healthy ramen noodles. The noodles are characterized by their slightly chewy texture and a hint of Asian flavor, making them a versatile meal option for lunch, dinner, or a late-night snack. The company's focus on health-conscious food options sets it apart in the food industry.
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Culver's
4.09M
Volume
+8000%
Growth
Established in 1984, this American casual fast food restaurant chain is renowned for its ButterBurgers and frozen custard. With its headquarters in Prairie du Sac, Wisconsin, it operates in multiple states across the U.S. offering both dine-in and drive-through services. The chain's menu also includes a variety of other items such as sandwiches, salads, and beverages.
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Toodaloo
22.2K
Volume
+8000%
Growth
Often heard in the UK, Ireland, and the Commonwealth, the term 'Toodaloo' is a colloquial expression used to bid farewell or indicate a departure. In a different context, it is also associated with a snack brand that emphasizes the healing of mind, body, and spirit through its products. The brand operates on the principle that the choice and use of ingredients can significantly impact overall well-being.
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Planted people
5.4K
Volume
+8000%
Growth
This business aids other companies in the food service industry by helping them find suitable professionals for their teams. They specialize in connecting employers with potential employees who have the necessary skills and experience in the food service sector. Their services are designed to streamline the hiring process and ensure a good fit between the company and the employee.
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Lychee water
720
Volume
+8000%
Growth
This refers to a refreshing beverage, specifically Lychee Sparkling Water, crafted from the real lychee fruit native to the Eastern hemisphere. It is appreciated for its natural sweetness and unique flavor, without the addition of sugars, artificial flavors, or additives. This drink offers a taste of the exotic lychee fruit in a convenient, hydrating form.
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Tru Fru
301K
Volume
+7900%
Growth
Founded in 2017, this West Valley City, Utah-based brand specializes in fruit-snacking products. Their offerings include a variety of fruits such as bananas, strawberries, cherries, and raspberries, all enveloped in dark chocolate. In December 2022, the brand became a part of Mars, a global leader in the confectionery industry.
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gochugaru
165K
Volume
+7900%
Growth
This coarsely ground chili powder is a staple in Korean cuisine. Similar in texture to crushed red pepper flakes, it is traditionally made from sun-dried peppers. Its unique flavor profile, which ranges from sweet and smoky to moderately spicy, makes it a key ingredient in dishes like kimchi and bulgogi.
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Iberico pork
18.1K
Volume
+7900%
Growth
Originating from the Iberian Peninsula, the Black Iberian Pig is the source of Iberico pork. This breed's diet is primarily acorns, contributing to the unique flavor and texture of the meat. The history of this breed dates back to the Neolithic period, marking the beginning of animal domestication.
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