Halwa poori

Originating from the Indian subcontinent, this traditional dish is a combination of two main components. The 'poori' is a thin, deep-fried bread that is both crisp and pliable. Accompanying it is the 'Halwa', a warm semolina pudding often enhanced with cardamom. This combination is typically savored as a breakfast or snack, and is a staple in many cultural and festive events.