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Food Trends
The tastiest trends in food, beverages, cooking and nutrition.
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5 years
food
Spaghettoni
18.1K
Volume
+179%
Growth
Originating from Italy, Spaghettoni is a pasta variant that is wider than traditional spaghetti. Its name, translating to 'lengths of cord' in Italian, reflects its long, round shape. This pasta type serves as a robust base for numerous sauces and dishes, enhancing the culinary experience with its unique texture and size.
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Black matcha
1K
Volume
+178%
Growth
Type of matcha originating from Korea, made from 100% black tea cultivar with a nutty aroma and deep notes of dark chocolate. Known for its health benefits, including antioxidant properties, potential weight loss support, improved mental focus, and enhanced energy levels. Can be enjoyed as a hot or cold beverage and incorporated into various recipes.
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Planted people
5.4K
Volume
+176%
Growth
This business aids other companies in the food service industry by helping them find suitable professionals for their teams. They specialize in connecting employers with potential employees who have the necessary skills and experience in the food service sector. Their services are designed to streamline the hiring process and ensure a good fit between the company and the employee.
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Giovanni Rana
40.5K
Volume
+170%
Growth
Known for its contribution to the Italian culinary tradition, Giovanni Rana specializes in pasta and sauces. The brand has been a staple in Italian kitchens since its inception in 1962, offering a variety of fresh and filled pasta products. Its founder, Giovanni Rana, is often credited with popularizing refrigerated pasta in Italy.
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Makhana
246K
Volume
+167%
Growth
Makhana, also known as fox nuts or lotus seeds, are seeds that come from the Euryale ferox plant. The plant is part of the water lily family and is widely cultivated in Asia. Benefits are believed to include weight loss, heart health, infertility, inflammation and more.
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Tteokbokki
823K
Volume
+167%
Growth
Originating from Korea, Tteokbokki is a widely enjoyed street food. It is a spicy stir-fried dish that primarily consists of cylinder-shaped rice cakes, sweet red chili sauce, and fish cakes. This dish is commonly sold by street vendors, known as pojangmacha, and is a staple in Korean cuisine.
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Fruit gummies
8.1K
Volume
+167%
Growth
These are sweet, chewy candies that come in a variety of fruit flavors. Made with fruit flavoring and gelatin, they were initially created in the 1970s as a high-energy snack for backpackers. Today, they are popular worldwide and enjoyed by people of all ages, often shaped like fruits to reflect their flavors.
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Gochujang sauce
90.5K
Volume
+164%
Growth
Gochujang sauce is a savory and slightly sweet Korean condiment made from red chili pepper flakes, glutinous rice powder, fermented soybean paste, and other ingredients, commonly used in Korean cuisine as a seasoning or marinade for meats and vegetables.
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Somaek
9.9K
Volume
+163%
Growth
This popular beer cocktail hails from South Korea and is a blend of soju and beer, typically a lager-style. The name 'Somaek' is a portmanteau of the words 'Soju' and 'Maekju', the Korean word for beer. It's a staple in Korean nightlife and is often consumed in social gatherings and celebrations.
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Hwayo
2.9K
Volume
+163%
Growth
This premium rice Soju, known as Hwayo, is a clear spirit that undergoes a unique process of vacuum distillation to enhance its aroma and flavor. The spirit is then matured underground for a period of three months in traditional Korean Onggi pots. The term 'Hwayo' is symbolic, representing a noble object on fire.
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The crop project
0-100
Volume
+161%
Growth
This New York-based agricultural processing and wholesale company is committed to introducing regenerative crops to the market. Their focus is on sustainable farming practices and they work closely with farmers to ensure the highest quality produce. Their mission is to promote regenerative agriculture and contribute to a sustainable food system.
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muchim
720
Volume
+158%
Growth
Originating from Korea, Muchim refers to a dish that is seasoned and mixed. It is typically served as a side dish, known as banchan, and often features crunchy cucumbers or other vegetables. The dish is known for its simplicity and versatility, as it can be made with a variety of ingredients and seasonings.
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Moona
33.1K
Volume
+156%
Growth
This cozy Mediterranean restaurant, situated in Cambridge, MA, is known for its Eastern Mediterranean and Arabic cuisine. High-quality pantry items such as spices, olive oil, and tahini are the focus of its offerings. The menu, which changes with the seasons, features a variety of dishes, including brussels sprouts with tahini in winter and grilled squid salad in summer.
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Peptide
246K
Volume
+153%
Growth
Short chains of amino acids linked by peptide bonds are known as peptides. They serve as the building blocks of proteins, which are crucial for most biological functions. When these chains extend and reach a molecular mass of 10,000 Da or more, they are generally classified as proteins. This sets them apart from steroids, which are ring-shaped fatty molecules.
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Plant-based
74K
Volume
+152%
Growth
Referring to a diet or lifestyle that emphasizes the consumption of plant-derived foods, the term 'plant-based' encompasses fruits, vegetables, whole grains, legumes, nuts, seeds, herbs, and spices. It typically excludes all animal products, including red meat, poultry, fish, eggs, and dairy. This approach to nutrition is often associated with numerous health benefits and environmental sustainability.
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Granular cheese
170
Volume
+152%
Growth
This type of cheese, often referred to as stirred curd or hard cheese, is made through a process of repeated stirring and draining of a curd and whey mixture. It encompasses a broad range of cheeses, including the grana cheeses like Parmigiano-Reggiano and many others. The unique production process gives it a distinct texture and flavor, making it a popular choice in various culinary applications.
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ajitsuke
1.6K
Volume
+150%
Growth
This term refers to a specific type of egg used in ramen dishes. The eggs are boiled to achieve a balance between a soft and hard boil, resulting in a custard-like yolk consistency. They are then marinated, adding depth of flavor to the dish. Ajitsuke tamago, as it's also known, is a crucial component in a traditional bowl of ramen.
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49.5K
Volume
+145%
Growth
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Sangak
6.6K
Volume
+141%
Growth
Originating from Iran, Sangak is a type of whole wheat leavened flatbread that is traditionally baked on a bed of small river stones. This unique baking method gives it its name, as 'sangak' translates to 'little stone' in Persian. Recognized as the national bread of Iran, it is typically made with wheat flour, sour dough, and sesame, and each serving contains approximately 75 kcal.
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nongshim
40.5K
Volume
+135%
Growth
Founded in 1965, this South Korean multinational company specializes in food and beverages. Originally known as Lotte Food Industrial Company, it underwent a name change to Nongshim in 1978. With its headquarters in Seoul, it has made a significant impact in the food industry, both domestically and internationally.
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Alpha-Lipoic Acid
246K
Volume
+133%
Growth
This organosulfur compound, also known as lipoic acid and thioctic acid, is derived from caprylic acid. It is naturally produced in animals and plays a crucial role in aerobic metabolism. Appearing as yellow needle-like crystals, it functions as an antioxidant that aids in the breakdown of carbohydrates to generate energy. Its bioavailability is estimated to be 30% when ingested orally.
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Snackible
18.1K
Volume
+132%
Growth
This online brand, known as Snackible, provides a diverse selection of over 75 innovative and healthy snack options. It caters to a broad customer base, including working professionals and parents, offering a convenient and nutritious alternative to traditional snack foods. The brand's commitment to health and innovation has made it a popular choice among consumers seeking healthier snack options.
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Proper Good
3.6K
Volume
+131%
Growth
This company specializes in providing a variety of meals, including soups and oats. Their offerings range from Chicken Noodle Soup to Overnight Oats Jar, Red Pepper Meatball Soup, Tomato Basil Soup, and Butternut Squash Soup. The focus is on delivering convenient, healthy, and tasty food options to consumers.
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Too good to go
673K
Volume
+128%
Growth
This is an innovative mobile application that aims to reduce food waste by connecting users with local businesses that have surplus food. Users can purchase 'Surprise Bags' at a discounted price, which contain a variety of unsold items from the business. This not only helps to prevent food waste, but also allows users to discover new foods and save money.
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pitboss
110K
Volume
+127%
Growth
Referring to either a brand of grills or a casino role, the term 'Pit Boss' carries different meanings. In the context of grilling, it denotes a renowned brand known for quality and innovation, including an app for cooking monitoring. In a casino setting, it signifies a managerial role overseeing the casino pit and its employees, including floormen and table games dealers.
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Venchi
301K
Volume
+125%
Growth
Founded in Turin in 1878, this gourmet chocolate manufacturer from Italy is renowned for its Nougatine - caramelized hazelnuts coated in dark chocolate. With its headquarters in Castelletto Stura, Italy, the company also caters to dietary needs with a gluten-free collection. Over the years, it has established itself as a symbol of Italian chocolate tradition worldwide.
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Aromat
60.5K
Volume
+124%
Growth
This seasoning, known as Aromat, was conceived in Switzerland in 1952 and was initially referred to as 'Pflanzenextrakt', translating to 'plant extract' in German. Currently, it is under the ownership of Knorr, a brand of Unilever. It is widely used to enhance the flavor of various dishes.
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Chickpea protein
40.5K
Volume
+124%
Growth
Derived from chickpeas, this protein is recognized for its high nutritional value. It is a rich source of fiber, protein, and healthy fats. Due to its low glycemic index, it is beneficial for blood sugar control. It can also contribute to weight management and support heart and gut health. Its versatility allows it to be incorporated into various meals and snacks.
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Fungi protein
390
Volume
+124%
Growth
Derived from fungi, Mycoprotein, also known as Fungi protein, is a type of single-cell protein consumed by humans. It is a rich source of protein, fiber, and low in saturated fat. It is used in a variety of food products due to its meat-like texture, making it a popular choice for vegetarian and vegan diets.
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Mayd
12.1K
Volume
+123%
Growth
This restaurant specializes in Mediterranean cuisine with a modern twist. Utilizing fresh ingredients and a variety of global spices, it aims to provide a unique culinary experience. The establishment's focus on elevated classics showcases the rich flavors and diverse dishes of the Mediterranean region.
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