Mushroom powder

Derived from dehydrated and finely ground mushrooms, mushroom powder is a versatile ingredient used in various cuisines. The types of mushrooms used can vary, with porcini and shiitake being the most common. Specialty blends also exist, offering a unique flavor profile. This powder is often used to enhance the umami flavor in dishes, and it's a popular choice for vegan and vegetarian recipes due to its rich, meaty taste.