Lactose-free Milk

Derived from regular cow's milk, lactose-free milk undergoes a special process where the lactase enzyme is added to break down lactose, a sugar that some individuals find hard to digest. This results in a product that retains the nutritional benefits of regular milk, but is easier to digest for those with lactose intolerance. It typically contains 0.1% or less lactose, making it a suitable choice for those who are lactose intolerant.