Gluten-free desserts

"Gluten-free desserts" are sweet treats that are made without gluten, a protein commonly found in wheat, barley, and rye. These desserts are suitable for individuals with gluten-related disorders, such as celiac disease, non-celiac gluten sensitivity, and wheat allergy. They can be made using gluten-free flours and ingredients like almond flour, coconut flour, rice flour, and gluten-free oats, ensuring that they are safe and enjoyable for those adhering to a gluten-free diet.