Furikake seasoning

Originating from Japan, Furikake is a versatile spice blend that enhances the flavor of various dishes. It is composed of dried seaweed, toasted sesame seeds, salt, and a variety of spices. This seasoning is typically used as a garnish, sprinkled over dishes to add a burst of umami flavor and a crunchy texture. It's a staple in Japanese cuisine, often used to season rice, vegetables, and fish.