cruffin

Originating from the fusion of a croissant and a muffin, the cruffin is a unique pastry. It is created by baking laminated dough in a muffin mould, resulting in a flaky, buttery exterior. The interior is often filled with a variety of creams, jams, or curds, and garnished for added flavor and presentation. This delightful treat offers a unique twist on traditional pastries.