Birria

Originating from Jalisco, Mexico, Birria is a traditional dish known for its rich flavors. It is a stew or soup, typically prepared with goat or beef meat. The meat is marinated in an adobo of vinegar, dried chiles, garlic, and a variety of herbs and spices, then cooked in a broth. The dish is often served with its braising liquid, enhancing its taste and texture.